How To Make Stovetop Skillet Pizza?

skillet pizza
Hot summer days are difficult for a pizza enthusiast, especially if that pizza fan does n’thave a grill to take the pizza party exterior. A couple of years back, my spouse and also I both hardcore pizza devotees started experimenting with stovetop pizzas to prevent transforming our house into a sauna throughout the summertime, as well as this soon came to be a favorite strategy.
Besides eliminating the requirement for a hot oven, stovetop pizzas are incredibly quick as well as excellent for when you’re just making one or 2 personal pizzas. Below’s the method we have actually decided on as our preferred.

High Warmth, After Tool Warmth

The tricky component when cooking pizza on the stovetop is making certain the crust gets baked, but does not start to shed. Beginning with cooking the crust on its own over warmth, then flip and also minimize the warmth to medium. This ought to suffice to develop gold, warm spots on both sides without tipping it over right into burning. It’s fine to peek at the undersurface with a spatula and also readjust the warm up or down as required.

Cover the Pizza to Cook the Top

When you’ve cooked the very first side and turned the pizza crust, then add the toppings. Cover the pan making certain the cheese thaws and also the various other garnishes obtain warmed via. For a more typical oven-baked pizza, with all the crunchy little bits, you could run the pizza under the broiler momentarily or 2 towards completion of cooking.

When celebrity has actually melted to your liking, the pizza prepares!

Make-Ahead Pizza Dinner for One or Two

Pizza, as a whole, is an excellent make-ahead dinner. You could prep every little thing, consisting of the dough and garnishes, as well as keep all of it refrigerated until you prepare to prepare. With everything all set to go, really preparing these stovetop pizzas takes 10 mins, tops. It’s okay if the dough is still a little cold from the refrigerator; it will certainly still cook simply great!

I likewise assume these stovetop pizzas are best suited for quick weeknight suppers for 1 or 2! More than that, and I really feel that one person would certainly get stuck at the oven while everyone else at the event reaches chow down. No enjoyable. For larger celebrations, it’s ideal to stay with the stove or barbecuing approaches for cooking pizza.

Prepare the dough: If you’re making your pizza dough from square one, prepare the dough and also allow it increase. If your dough has been cooled, take it out of the fridge and let it warm on the counter while you prepare every little thing else

How To Make Frying pan Pizza on the Stovetop?

Makes 2 10-inch pizzas

What You Need


  • 1 pound pizza dough, store-bought or homemade
  • 1 to 2 tsps cooking oil
  • 1/2 to 1 mug pizza sauce, store-bought or homemade
  • 1 to 2 mugs shredded cheese
  • 1 to 2 cups garnishes, like diced onions, diced peppers, prepared sausage, or other favorite toppings


  • 10- to 12-inch frying pan with a lid– cast iron, stainless steel, or nonstick
  • Spatula


1. Prepare the dough: If you’re making your pizza dough from scratch, prepare the dough and let it rise. If your dough has actually been refrigerated, take it out of the refrigerator and allow it cozy on the counter while you prepare everything else.

2. Prepare the garnishes: Have the sauce, shredded cheese, and other garnishes prepared to go. Swiftly cook any raw toppings that you desire cooked before setting up the pizza. Organize all the toppings within very easy grasp of the oven, where you’ll be cooking the pizza.

3. Turn out the pizza dough: Split the dough in half. Gently powder your counter then press or roll one half of the dough right into a circle that’s a little smaller sized compared to your pan.

4. Heat the frying pan: Place your skillet over medium-high heat and also add a teaspoon or 2 of cooking oil. You desire simply enough oil to glossy all-time low of the frying pan.

5. Prepare the pizza for 1 min: Transfer the circle of pizza dough to the pan. Cook for regarding 1 minute, or until you see large bubbles basing on top as well as the undersurface presents to gold areas. You could decrease the bubbles with the side of your spatula or leave them! They’ll become crunchy little bits when you turn the pizza.

6. Flip the crust and also include toppings: Utilize the spatula to turn the pizza to the opposite side. Immediately top with a couple of doses of sauce, a charitable sprinkle of cheese, and also various other toppings.

7. Cover as well as reduce the warmth to medium: This aids the cheese melt as well as prevents the bottom of the pizza from burning.

8. Prepare the pizza for an additional 4 to 5 minutes: After a few mins, peek under the lid as well as see if the cheese has actually thawed. Cover and proceed cooking if required; change the warmth as had to make certain all-time low obtains gold however does not shed. The pizza prepares as quickly as the cheese has actually melted to your liking.

9. Transfer to a cutting board and enjoy! Transfer the pizza to a cutting board with a spatula as well as allow it amazing slightly before eating. At the same time, begin cooking the other pizza.

Recipe Notes:
– If you would certainly like a more crispy, deeply gold top, run the pizza under the griddle for a minute or two at the end of cooking, till the top begin to develop toasted places.


This entry was posted in Kitchen.

Leave a Reply